Recipes
Veg Fried Rice
Vegetable fried rice is a popular and delicious dish that combines cooked rice with a variety of vegetables, seasonings, and sauces.
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Prep Time
20
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Cook Time
25
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Total Time
45
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Cuisine
Indian
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Course
Main Course
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Diet
Vegetarian
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Ingredients
For Soaking Rice
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2 cups cooked and cooled rice (preferably long-grain like jasmine or basmati)
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1/2 cup bell peppers (red, green, or yellow), finely chopped
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2-3 green onions (scallions), chopped
Veggies And Herbs
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2 tablespoons vegetable oil or sesame oil
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1 cup mixed vegetables (e.g., bell peppers, carrots, peas, corn, broccoli, and green beans), diced
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3-4 cloves garlic, minced
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1-inch piece of fresh ginger, minced
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2-3 green onions (scallions), chopped
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2-3 tablespoons soy sauce (adjust to taste)
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1-2 tablespoons oyster sauce or vegetarian stir-fry sauce (optional)
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chilliflak
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orgno
Instructions
Soaking Rice
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2 cups cooked and cooled rice (preferably long-grain like jasmine or basmati)
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Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
Cooking Rice
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Heat the vegetable or sesame oil in a large wok or a wide skillet over medium-high heat.
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Add the minced garlic and ginger. Stir-fry for about 30 seconds until they become fragrant, but be careful not to burn them.
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Add the diced mixed vegetables to the pan. Stir-fry for 3-4 minutes or until they are slightly tender but still crisp.
Dum Cooking
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Serve your vegetarian fried rice hot, garnished with extra chopped green onions or a sprinkle of sesame seeds if desired.
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Heat the pot on low heat for about 10-15 minutes. This will allow the flavors to meld and the rice to become aromatic.
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