Veg Fried Rice

Vegetable fried rice is a popular and delicious dish that combines cooked rice with a variety of vegetables, seasonings, and sauces.

Prep Time
Cook Time
Total Time
Main Course


For Soaking Rice

  • 2 cups cooked and cooled rice (preferably long-grain like jasmine or basmati)

  • 1/2 cup bell peppers (red, green, or yellow), finely chopped

  • 2-3 green onions (scallions), chopped

Veggies And Herbs

  • 2 tablespoons vegetable oil or sesame oil

  • 1 cup mixed vegetables (e.g., bell peppers, carrots, peas, corn, broccoli, and green beans), diced

  • 3-4 cloves garlic, minced

  • 1-inch piece of fresh ginger, minced

  • 2-3 green onions (scallions), chopped

  • 2-3 tablespoons soy sauce (adjust to taste)

  • 1-2 tablespoons oyster sauce or vegetarian stir-fry sauce (optional)

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Soaking Rice

  • 2 cups cooked and cooled rice (preferably long-grain like jasmine or basmati)

  • Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.

Cooking Rice

  • Heat the vegetable or sesame oil in a large wok or a wide skillet over medium-high heat.

  • Add the minced garlic and ginger. Stir-fry for about 30 seconds until they become fragrant, but be careful not to burn them.

  • Add the diced mixed vegetables to the pan. Stir-fry for 3-4 minutes or until they are slightly tender but still crisp.

Dum Cooking

  • Serve your vegetarian fried rice hot, garnished with extra chopped green onions or a sprinkle of sesame seeds if desired.

  • Heat the pot on low heat for about 10-15 minutes. This will allow the flavors to meld and the rice to become aromatic.

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