Parmal rice is characterized by its extra-long grain length, typically ranging from 8.05 mm to 8.30 mm. This elongated grain is one of its distinguishing features. Aroma: It is known for its strong and distinctive aroma, often described as nutty or floral. The aroma is one of the key factors that make Basmati rice highly sought after. Texture: When cooked, parmal rice grains remain separate and do not stick together. This makes it ideal for dishes like biryani and pilaf, where the grains need to remain distinct. Cooking Characteristics: It is known for its ability to absorb flavors and spices, making it a popular choice for dishes with rich, aromatic gravies.


Parmal Rice is a good source of carbohydrates, providing energy for the body. It is low in fat and contains no cholesterol, making it a healthy option for many. Brown rice, in particular, is considered healthier than white rice because it retains the bran layer and germ, which contain important nutrients and dietary fiber.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 6.40 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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