1121 Sella Basmati Rice is a specific variety of Basmati rice known for its long grains, aromatic fragrance, and excellent cooking qualities. Here's a breakdown of what this term means: Basmati Rice: Basmati rice is a type of long-grain rice primarily grown in the Indian subcontinent. It is highly regarded for its distinct aroma, elongated grains, and delicate flavor. Basmati rice is a staple in many Indian and South Asian cuisines. 1121: The number "1121" in the name refers to a particular Basmati rice cultivar that has been developed through traditional breeding techniques. Each Basmati variety has unique characteristics, and 1121 is known for its extra-long grain length. Sella: "Sella" is a term used to describe parboiled rice. Parboiled rice is rice that has been partially boiled in its husk, which helps retain some of the nutrients from the outer layers of the rice grain. Sella Basmati Rice, including 1121 Sella Basmati Rice, undergoes a parboiling process.


1121 Sella Basmati Rice is famous for its exceptionally long grains, often ranging from 8.0 mm to 8.4 mm or even longer. This characteristic is highly prized in many culinary applications. Aroma: It has a distinct and pleasing aroma, which is one of the defining qualities of Basmati rice. The aroma is often described as nutty or floral. Texture: Due to the parboiling process, 1121 Sella Basmati Rice has a firm texture when cooked. The grains remain separate and do not stick together, making it ideal for biryanis, pulao, and other rice dishes where individual grains are desired.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 8.35 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice.
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