Grain Length: The grains of 1509 Golden Sella Basmati Rice are long, slender, and aromatic. The length of the grains typically ranges from 7.5 mm to 8.3 mm or even longer. Aroma: This rice is known for its natural and distinct Basmati aroma, which is often described as nutty or floral. Color: The rice grains have a golden or yellowish hue due to the parboiling process, which gives it the "Golden Sella" name. Texture: It is parboiled rice, so the grains are firm and separate when cooked. This makes it suitable for a variety of rice dishes where individual, fluffy grains are desired. Cooking Time: The cooking time for 1509 Golden Sella Basmati Rice is typically shorter compared to regular white Basmati rice due to the parboiling process. It may take approximately 15-20 minutes to cook, depending on the method used. Nutritional Value: Like other Basmati rice varieties, 1509 Golden Sella Basmati Rice retains some of the nutrients from the outer layers of the rice grain due to parboiling. It is a good source of carbohydrates and provides energy. It is low in fat and gluten-free.


Golden Sella Basmati Rice is popular in many Indian and international dishes. It retains the aroma and flavor of traditional Basmati rice while being less prone to breaking or clumping during cooking due to the parboiling process. This makes it a preferred choice in many rice-based dishes where separate and fluffy grains are desired.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 8.40 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bag, PP bag, Non-woven bag or as per buyer's choice.
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