PUSA PESTICIDE RESIDUE FREE SELLA RICE

PUSA PESTICIDE RESIDUE FREE SELLA RICE is known for its distinct aroma, often described as nutty or floral. The parboiling process can help preserve and enhance this aroma. Texture: PUSA PESTICIDE RESIDUE FREE SELLA RICE, including Pusa Sella, typically has a firm texture when cooked. The grains remain separate and do not stick together, making it ideal for dishes where individual, fluffy grains are desired. Cooking Time: The parboiling process reduces the cooking time for Pusa Sella Basmati Rice compared to regular white Basmati rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Origin: PUSA PESTICIDE RESIDUE FREE SELLA RICE varieties, including Pusa Sella, are primarily grown in regions of India, particularly in states like Haryana and Punjab. Versatility: PUSA PESTICIDE RESIDUE FREE SELLA RICE is versatile and can be used in a wide range of rice-based dishes, including biryanis, pulao, and other traditional Indian and international recipes.

Description

PUSA PESTICIDE RESIDUE FREE SELLA RICE is also known for its ability to remain separate and fluffy when cooked. Grain Length: Pusa Sella Basmati Rice is characterized by long, slender grains. The average grain length can range from 7.0 mm to 7.5 mm or longer. Aroma: Like all Basmati rice varieties, PUSA PESTICIDE RESIDUE FREE SELLA RICE is known for its distinct aroma, often described as nutty or floral. The parboiling process can help preserve and enhance this aroma.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food

Specification

Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 7.45 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
Contact with me

Enquiry Form