1718 Steam Basmati Rice is a popular choice for both everyday meals and special occasions. It is versatile and can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of 1718 Steam Basmati Rice: Long, slender grains Soft texture Pronounced nutty flavor Good source of fiber and protein Versatile and can be used in a variety of dishes To cook 1718 Steam Basmati Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 12-15 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.


1718 Steam Basmati Rice is a type of long-grain aromatic rice that is steamed before being milled. This process gives the rice a slightly softer texture and a more pronounced flavor than raw basmati rice. 1718 Steam Basmati Rice is also a good source of fiber and protein.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95%
Natural Admixture 5%
Average Grain Length 8.35MM
Moisture 12.5% Max
Broken Grain 1%
Damage/Discolour Grain 1%
Immature Grain 1%
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice.
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