PR11 Raw Rice is a type of long-grain non-basmati rice that is grown in the northern Indian states of Punjab, Haryana, and Himachal Pradesh. It is known for its fast cooking time, non-sticky texture, and high nutritional value. PR11 Raw Rice is a good source of fiber, protein, and carbohydrates. It is also low in fat and cholesterol. PR11 Raw Rice is a versatile rice that can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of PR11 Raw Rice: Long, slender grains Non-sticky texture Fast cooking time High nutritional value Versatile and can be used in a variety of dishes


To cook PR11 Raw Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. Here are some tips for cooking PR11 Raw Rice: Rinse the rice thoroughly before cooking to remove any excess starch. Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot. Do not stir the rice while it is cooking. This can release starch and make the rice sticky. Once the rice is cooked, fluff it with a fork to separate the grains. Serve the rice immediately with your favorite dishes.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95%
Natural Admixture 5%
Average Grain Length 6.90MM
Moisture 12.5% Max..
Broken Grain 2%
Damage/Discolour Grain 2%
Immature Grain 2%
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
Contact with me

Enquiry Form