SHARBATI PESTICIDE RESIDUE FREE STEAM RICE indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: SHARBATI PESTICIDE RESIDUE FREE STEAM RICE typically has long and slender grains, similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still possesses a distinctive and appealing scent, which is often described as nutty or floral.


he parboiling process reduces the cooking time for SHARBATI PESTICIDE RESIDUE FREE STEAM RICE compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Origin: SHARBATI PESTICIDE RESIDUE FREE STEAM RICE, including sharbati stem rice, is primarily grown in various regions of India, particularly in states like haryana and punjab. Culinary Uses: Sugandha Sella Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine, including for dishes like pulao, biryani, and plain steamed rice. Versatility: This rice variety's aroma and texture make it suitable for both traditional and modern cooking, and it pairs well with a variety of ingredients and flavors.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 7.10 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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