The key grain characteristics is, it has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry.


It is substitute of white rice which was stored for 2 years so that rice became aged to cook non sticky and flaky. In olden times storing rice for years use to cost financially and lot of area for stocking. Steamed rice is a revolution to rice industry as this process can make rice as good as white rice. It is artificially aged and rice can be consumed immediately without storing and blocking huge funds. Stored rice use to get lot of insects and rotten by rats which was unhealthy and rice needed to be cleaned which costs more. Now consumers like this rice as good as white rice which has became fast moving and advantage for traders quick realization of fund and space. This rice is used by consumer to make different type of Biryanis. This rice is very light in digestion. It is consumed in India as well as in Arab countries. Areas of Cultivation Basmati Rice is produced in India in J & K, Punjab, Haryana, Himanchal Pradesh, Delhi, Uttarakhand and Western Uttar Pradesh.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 8.35 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice.
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