PR 14 Steam Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The steaming process generally reduces the cooking time for PR 14 Steam Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Culinary Uses: PR 14 Steam Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it suitable for dishes where the rice should take on the taste of accompanying ingredients. Versatility: PR 14 Steam Rice is suitable for both traditional and modern cooking, and it pairs well with various ingredients and flavors.


PR 14 Steam Rice or any other rice variety, it's essential to check for quality standards and certifications to ensure you are getting a high-quality product. PR 14 Steam Rice is appreciated for its texture and versatility in cooking, making it a common choice for a wide range of rice dishes.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 6.90 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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