PUSA PESTICIDE RESIDUE FREE RAW RICE has a firm texture when cooked. The grains remain separate and do not stick together, making it suitable for a variety of rice dishes where individual, fluffy grains are desired. Cooking Time: It typically requires less cooking time compared to regular white Basmati rice because of the parboiling. Depending on the cooking method, it may take approximately 15-20 minutes to cook. Nutritional Value: Like other Basmati rice varieties, PUSA PESTICIDE RESIDUE FREE RAW RICE is a good source of carbohydrates and provides energy. It is low in fat and gluten-free. The parboiling process helps retain some of the nutrients from the outer layers of the rice grain.


PUSA PESTICIDE RESIDUE FREE RAW RICE is the premier of high-quality aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India and a lesser-known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the world?s Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of the supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic extra-long grain rice.Basmati Rice is being cultivated in the Indian subcontinent for millenniums. Owing to such a long reign, 1401 Basmati Rice is the only variety that has been serving the world cuisines, ancient, modern, or contemporary, with the expressive texture, aristocratic taste, and aesthetic aroma.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 7.45 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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