Sharbati Raw Rice is a type of long-grain aromatic rice that is grown in the northern Indian states of Punjab and Haryana. It is known for its sweet and nutty flavor, and its soft and fluffy texture. Sharbati Raw Rice is a popular choice for both everyday meals and special occasions. Sharbati Raw Rice is a good source of fiber and protein, and is also low in fat. It is a versatile rice that can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of Sharbati Raw Rice: Long, slender grains Sweet and nutty flavor Soft and fluffy texture Good source of fiber and protein Versatile and can be used in a variety of dishes


To cook Sharbati Raw Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. Here are some tips for cooking Sharbati Raw Rice: Rinse the rice thoroughly before cooking to remove any excess starch. Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot. Do not stir the rice while it is cooking. This can release starch and make the rice sticky. Once the rice is cooked, fluff it with a fork to separate the grains. Serve the rice immediately with your favorite dishes.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food


Purity 95%
Natural Admixture 5%
Average Grain Length 7.10 MM
Moisture 12.5% Max
Broken Grain 2%
Damage/Discolour Grain 2%
Immature Grain 2%
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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